Bisque is a classic entree of French origin. It’s a thick creamy, smooth and flavorful soup based on a broth from hard-shelled sea creatures by simmering with aromatics to create a deeply flavored stock, then strained out, simmered again and pureed. Usually Lobster Bisque is a very well known dish but you could also use the same method with crabs, shrimps or crayfish. Although Lobster … Continue reading Shrimp and Veggie Bisque